Friday, July 23, 2010

Cheese Fondue

Yesterday was Ada's birthday so I didn't get around to posting a recipe. I decided on this one because Tyler and I ate at The Melting Pot a few weeks ago. It was good, but now that we've experienced it, we think we'd be more than happy staying home and making this with a good chocolate fondue as well (and we'd save a load of money).

Cheese Fondue

2 c grated Monterey Jack cheese
1 c Swiss cheese
1 c mozzarella cheese
2 c chicken broth, separated
1 clove garlic, crushed
1/2 t Worcestershire sauce
3 T cornstarch
dash of nutmeg
salt and pepper to taste

Simmer garlic and 1 3/4 c broth. Slowly add cheese until all melted. In separate cold dish, mix 1/4 c broth, Worcestershire sauce, salt, pepper, nutmeg, and cornstarch. After all the cheese is melted, pour in the cold mixture until thick.

Dip bread, veggies, chicken, or whatever you want! We love this recipe.

No comments: