Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, June 3, 2010

Soft breadsticks

This is a really fast, easy recipe if you want a little something extra to go with dinner. There is no yeast, so you can whip them up in no time! Tyler loves these.

2 1/2 c flour
4 t sugar
3 t baking powder
1 t salt
1 1/3 c milk
6 T melted butter

In a small bowl, combine first 4 ingredients. Gradually add milk and stir to form a soft dough. Turn onto a floured surface. Knead gently 3 to 4 times. Roll into a rectangle. Cut into 24 breadsticks. Place butter in 2 9x13 pans. Put breadsticks in butter and turn to coat. Sprinkle with desired toppings (I like garlic salt, Italian seasoning, and Parmesan cheese). Bake at 450 for 14-18 minutes.

I usually half this recipe.

Thursday, May 27, 2010

Cheesy Potato Soup

This only makes two servings, so I usually quadruple it so we have plenty for leftovers. It is a no-fail recipe, whether you use skim milk or whole.

2 tablespoons onion

1 1/2 tablespoons butter
1/2 teaspoon salt
3 tablespoons flour
1 cup milk
1/4 cup chicken broth
1 cup pre-cooked potatoes
1/4 cup shredded cheese

Saute onion in butter until tender. Stir in flour and salt. Remove from heat. Gradually add in milk; cook and stir over medium heat until thick. Add remaining ingredients. Stir over low heat until warmed through.

I always cook carrots with the potatoes to make it a bit healthier. You can add corn or any other veggies you like. It's also good sprinkled with crumbled bacon.

Thursday, May 20, 2010

Carrot cake

This is the best carrot cake I've ever had! I make it every year for Tyler's birthday.

Carrot cake

2 c flour
2 c sugar
1 c oil
4 eggs
3 c grated carrots
2 t cinnamon
1 t salt
2 t baking soda
1 small can crushed pineapple (including juice)

Mix all ingredients for 2-3 minutes. Bake at 350 for 40 minutes.

(Sometimes I buy a regular-sized can of pineapple and put about half of it in. It is more moist if you add more juice!)

Cream cheese frosting:

3 c powdered sugar
8 oz cream cheese, softened
1 stick butter, softened
2 t vanilla

Beat until smooth. Frost when cake is cooled.

Thursday, May 13, 2010

Whole Wheat Pancakes

I've decided that Thursday will be recipe day. I'm ashamed to admit that I don't have many main dish recipes, so look for lots of desserts and such. Look forward to the weekly quote on Monday!

Whole Wheat Pancakes

1 c whole wheat flour
1 T sugar
2 t baking powder
1/4 t salt
1 egg
1 c milk
2 T oil

I like to substitute one T of oil with applesauce, and I add cinnamon. The kids and I love to eat these for lunch topped with hot jam.