This is my favorite brownie recipe. They are rich and fudge-like. I think they're best with semi-sweet chocolate chips.
1 1/2 c flour
1/2 t salt
2/3 c butter
1 1/2 c sugar
1/4 c water
2 bags (12 oz each) chocolate chips
2 t vanilla
4 eggs
Mix flour and salt in bowl and set aside. In saucepan, combine butter, sugar, and water. Bring just to a boil. As soon as mixture starts to boil, remove from heat. Add vanilla, eggs, and 1 bag of chocolate chips to saucepan. Stir until chocolate is melted. Combine chocolate mixture with flour mixture. Pour into greased 9x13 pan. Pour remaining chocolate chips on top. Bake at 325 for 30-35 minutes, until the sides start to pull away from the pan.
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